The Making of Potato Cake.

Killeeneen More, Craughwell, Co. Galway

The potato cake is cooked on a griddle until there is a nice brown crust. It is eaten warm and well buttered and when baked properly is about 1 inch thick. It is traditional to bake it on November Night and Christmas Night. It is a very heavy cake and you would have to be very hungry to finish all of it at once.

Killeeneen More, Craughwell, Co. Galway

Collector: Pearl Kelly

Informant: Michael Kelly, Caheradine, Co. Galway

Duchas, ‘The Schools’ Collection’, www.duchas.ie

This page was added on 25/04/2017.

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