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Galway County Heritage Office
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You are here: Home>Topics>Galway's Gastronomic Heritage- The History of Food in County Galway>Cooking and Utensils

Cooking and Utensils

  • Bullaun Stone

    Bullaun Stone

    Kiltullagh
  • Cutting Bread at the Dresser C1948

    Cutting Bread at the Dresser C1948

    Oughterard
  • Family Meals

    Family Meals

    Margaret Heagney
  • Fireplace Crane

    Fireplace Crane

    Meelick
  • Killing and Cooking a Bird for Christmas Dinner

    Killing and Cooking a Bird for Christmas Dinner

    Pat Smyth
  • Making Butter at Home

    Making Butter at Home

    Margaret Heagney
  • Medieval Franciscan Friars

    Medieval Franciscan Friars

  • Milk Churning and Brown Bread

    Milk Churning and Brown Bread

    Martin Monahan
  • Scarcity of Food

    Scarcity of Food

    Glengowla, Oughterard
  • Toasting Fork

    Toasting Fork

    Toasting before Toasters as we know them today
  • Using Corn and Oats and Potatoes

    Using Corn and Oats and Potatoes

    Fohanagh, Co. Galway
  • Turf

    Turf (11)

  • Cutlery

    Cutlery (3)

  • Crockery

    Crockery (11)

Galway's Gastronomic Heritage- The History of Food in County Galway
  • County Galway – European Region of Gastronomy 2018
  • Food Heritage of Abbey
  • Heritage of Food Village
  • Heritage of Food Village Video
  • Irish Sugar Factory Lay offs 1986
  • Milltown's Gastronomical Heritage
  • Milltown's Heritage Food Project
  • Trace the Cultural Heritage of Food in County Galway
  • The Land, Water and Food
  • Self Sufficiency
  • Cooking and Utensils
  • Setting the Table
  • Special Occasions
  • Shops and Provisions
  • Local Recipes
  • Wild Foods
  • Folklore and Cures
  • Archaeology
  • Cooperatives
  • The Big Houses
  • Famine
  • Coming of Electricity
  • Fairs and Markets
  • Galway's Gastronomic Heritage - Schools’ Folklore Scheme
  • Place Names
  • Oral History Recordings
  • Galway's Gastronomic Heritage Project Launch
  • Documents and Publications
  • Schools
  • Galway, West of Ireland European Region of Gastronomy Launch
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