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Galway's Gastronomic Heritage- The History of Food in County Galway
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Cooking and Utensils
Cooking and Utensils
Bullaun Stone
Kiltullagh
Cutting Bread at the Dresser C1948
Oughterard
Family Meals
Margaret Heagney
Fireplace Crane
Meelick
Killing and Cooking a Bird for Christmas Dinner
Pat Smyth
Making Butter at Home
Margaret Heagney
Medieval Franciscan Friars
Milk Churning and Brown Bread
Martin Monahan
Scarcity of Food
Glengowla, Oughterard
Toasting Fork
Toasting before Toasters as we know them today
Using Corn and Oats and Potatoes
Fohanagh, Co. Galway
Turf
(11)
Cutlery
(3)
Crockery
(11)
Galway's Gastronomic Heritage- The History of Food in County Galway
County Galway – European Region of Gastronomy 2018
Food Heritage of Abbey
Heritage of Food Village
Heritage of Food Village Video
Irish Sugar Factory Lay offs 1986
Milltown's Gastronomical Heritage
Milltown's Heritage Food Project
Trace the Cultural Heritage of Food in County Galway
The Land, Water and Food
Self Sufficiency
Cooking and Utensils
Setting the Table
Special Occasions
Shops and Provisions
Local Recipes
Wild Foods
Folklore and Cures
Archaeology
Cooperatives
The Big Houses
Famine
Coming of Electricity
Fairs and Markets
Galway's Gastronomic Heritage - Schools’ Folklore Scheme
Place Names
Oral History Recordings
Galway's Gastronomic Heritage Project Launch
Documents and Publications
Schools
Galway, West of Ireland European Region of Gastronomy Launch
Featured pages
Galway East Ecclesiastical Trail
Tour one
Latest News
Upcoming Events
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folklore (147)
Potatoes (77)
bread (73)
milk (55)
Lewis (43)
Well (42)
tea (40)
pig (39)
butter (37)
cow (35)
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