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Galway's Gastronomic Heritage- The History of Food in County Galway
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Special Occasions
Special Occasions
Féilí
Farrnacurka or Oatquarter, Co. Galway
Festival Customs
Athenry, Co. Galway
First Day at the Races
Laurencetown, Co. Galway
Laethanta Áirithe
Farrnacurka or Oatquarter, Co. Galway
Shrove Tuesday
Laurencetown, Co. Galway
Shrove Tuesday
Moylough
St Bridget’s Day Custom
Clonfert, Co. Galway
St Martin’s Day
Clonfert, Co. Galway
St Martin’s Day Customs
Laurencetown, Co. Galway
St. Bridget’s Night
Ballinderry, Co. Galway
Weddings
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The Stations
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Christmas
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Galway's Gastronomic Heritage- The History of Food in County Galway
County Galway – European Region of Gastronomy 2018
Food Heritage of Abbey
Heritage of Food Village
Heritage of Food Village Video
Irish Sugar Factory Lay offs 1986
Milltown's Gastronomical Heritage
Milltown's Heritage Food Project
Trace the Cultural Heritage of Food in County Galway
The Land, Water and Food
Self Sufficiency
Cooking and Utensils
Setting the Table
Special Occasions
Shops and Provisions
Local Recipes
Wild Foods
Folklore and Cures
Archaeology
Cooperatives
The Big Houses
Famine
Coming of Electricity
Fairs and Markets
Galway's Gastronomic Heritage - Schools’ Folklore Scheme
Place Names
Oral History Recordings
Galway's Gastronomic Heritage Project Launch
Documents and Publications
Schools
Galway, West of Ireland European Region of Gastronomy Launch
Featured pages
Galway East Ecclesiastical Trail
Tour one
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folklore (147)
Potatoes (77)
bread (73)
milk (55)
Lewis (43)
Well (42)
tea (40)
pig (39)
butter (37)
cow (35)
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