People did have special food for special occasions. They ate current cakes at Christmas, eggs at Easter and cally cakes on November Night. The people used noggins instead of cups and bread was made from oaten meal
Glenamaddy, Co. Galway
Collector: Oliver Bruen, Glenamaddy, Co. Galway
Informant: Unknown
Duchas, ‘The Schools’ Collection’, www.duchas.ie
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