To make boxty, cold [uncooked] potatoes were peeled and grated and squeezed in a cloth. Boiled potatoes, flour and salt were added and rolled out on a board for cooking on a griddle
Creggs, Co. Galway
Collector: Angie Kelly, Creggs, Co. Galway
Informant: William Keaveney, Creggs, Co. Galway
Duchas, ‘The Schools’ Collection’, www.duchas.ie
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