Meals People Ate

Fartamore, (Brooklawn), Co. Galway

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Wealthy people made their bread with wheaten flour while poor people used oaten flour. Boxty or potato cake was also popular. A board was used for baking the bread called a maide ráin. A griddle pan was also used.

Fartamore, (Brooklawn), Co. Galway

Collector: Maighréad Ní Dhuinn

Informant: Mrs Dunne

Duchas, ‘The Schools’ Collection’,

This page was added on 25/04/2017.

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