Boxty mixture

Creggs, Co. Galway

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To make boxty, cold [uncooked] potatoes were peeled and grated and squeezed in a cloth. Boiled potatoes, flour and salt were added and rolled out on a board for cooking on a griddle

Creggs, Co. Galway

Collector: Angie Kelly, Creggs, Co. Galway

Informant: William Keaveney, Creggs, Co. Galway

Duchas, ‘The Schools’ Collection’, www.duchas.ie

This page was added on 25/04/2017.

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