All In The Cooking

Kilconly

Shared by John Courtney

All In The Cooking, first published in 1946, was one of the first books to focus on Irish food for what they called the “busy housewife or family cook”.Released at a time when there were few Irish-published cookbooks, it became an invaluable and much-loved kitchen companion.

This was an official text book, compiled for Coláiste Mhuire Cookery School in Cathal Brugha Street in 1946, that remained in consistent use in secondary schools until the 1970s.

My location
Get Directions
This page was added on 29/01/2018.

No Comments

Start the ball rolling by posting a comment on this page!

Add a comment about this page

Your email address will not be published. Required fields are marked *