Calves were bled at a certain part of the neck. The blood was later boiled and cooked with food. A man from Fartown had this trade and used to get paid so much per calf.
Gortnadeeve West, Co.Galway
Informant: Jude Henry, Faartan, Co. Galway
Duchas, ‘The Schools’ Collection’, www.duchas.ie
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